Easy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine
Looking for a vegan pasta dish? Impress your friends with this vibrant, roasted tomato and vermouth orzo recipe served with a zesty herby salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g orzo
- 1kg small tomatoes on the vine
- 4 cloves garlic peeled
- a small bunch basil
- 3 tbsp red wine vinegar
- 1 tbsp caster sugar
- 1 red or green chilli finely chopped
- 150ml vermouth plus 2 tbsp to serve
- a small bunch flat-leaf parsley
- a handful mint
- 1 clove garlic
- 30g Grana Padano grated (optional)
- 100ml extra-virgin olive oil
- 1 lemon zested and juiced
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