Roasted Veggie & Pesto Orzo Pasta Salad – 1924 Custom Soapery

Ingredients

• 1 box orzo
• 3 containers cherry tomatoes
• 2 red onions
• 4 bell peppers
• Salt and pepper
• olive oil
• Minced garlic (1 hefty spoonful)
• 1/3 c Red wine vinegar
• 1/2 c olive oil
• 6 cups fresh basil leaves
• 2 cups walnuts or pine nuts
• 8 cloves garlic
• 1 c Parmesan cheese
• 1 t salt, 1/2 t pepper