Lamb Keema Recipe - Ground Meat Seasoned with Spices
Lamb Keema is semi - dry curry in which lamb is flavored with spices and herbs. Leftover keema makes a great filling for stuffing parathas, samosas or making Indian style wraps. It is also popular...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Grater
Ingredients
- (1 Ib)450g kg lamb
- 1 cinnamon stick
- 4 cardamom pods, lightly crushed
- 1 curry leaf
- 4 cloves
- 1 onion, thinly sliced
- 2 tsp ginger-garlic paste
- 2 tsp ground coriander
- 2 tsp cumin
- 1 tsp chili powder
- 2 green chilies, sliced
- ½ cup yogurt
- 1 tbsp dried fenugreek
- salt to taste
- 2 tbsp vegetable oil
- cilantro and peas to garnish
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