Lamb Keema Recipe - Ground Meat Seasoned with Spices

Ingredients

• (1 Ib)450g kg lamb
• 1 cinnamon stick
• 4 cardamom pods, lightly crushed
• 1 curry leaf
• 4 cloves
• 1 onion, thinly sliced
• 2 tsp ginger-garlic paste
• 2 tsp ground coriander
• 2 tsp cumin
• 1 tsp chili powder
• 2 green chilies, sliced
• ½ cup yogurt
• 1 tbsp dried fenugreek
• salt to taste
• 2 tbsp vegetable oil
• cilantro and peas to garnish