Lamb Keema | Recipe | Simply Beef & Lamb

Name: Lamb Keema | Recipe | Simply Beef & Lamb
Ingredients: 2 teaspoons sunflower or vegetable oil; 1 large onion, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or 1 teaspoon minced ginger; 1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce; 3 tablespoons curry paste of your choice; 500g lean lamb mince (10% fat); 3 medium tomatoes, chopped; 1-2 teaspoons white sugar; 2 tablespoons tomato purée; 75g green peas; Large handful freshly chopped coriander, to garnish

www.simplybeefandlamb.co.uk

Lamb Keema Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas.

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Ingredients

2 teaspoons sunflower or vegetable oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or 1 teaspoon minced ginger
1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce
3 tablespoons curry paste of your choice
500g lean lamb mince (10% fat)
3 medium tomatoes, chopped
1-2 teaspoons white sugar
2 tablespoons tomato purée
75g green peas
Large handful freshly chopped coriander, to garnish