Salmon and Red Potato Hash with Dijon Aioli | Down Home Dietitian
This salmon dish is a complete dinner (or, dare I say, breakfast?) – it’s loaded with omega-3, antioxidants, and other anti-inflammatory power punches. It’s als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.downhomedietitian.com.
Ingredients
- 4 salmon fillets
- 1 red bell pepper
- 1 medium onion
- 10 asparagus spears
- 4 medium red potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black ground pepper
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
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