Salmon Hash | Something New For Dinner
Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 pounds, yukon gold potatoes
- 1 3/4 pound salmon
- 2 red bell peppers, seeded and diced (about 2 cups)
- 2 celery stalks, diced
- 2 large leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups)
- 6 T unsalted butter, olive oil or a combination of butter and olive oil, divided into 2 T portions
- Kosher salt and pepper to taste
- 1/4 t cayenne pepper, adjust to taste
- 1/4 cup chopped mixed herbs (parsley, tarragon, chives)
- 1 T capers
- Lemon garnish
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