Minted Green Peas Recipe| Birds Eye
Our minted green pea recipe can be the perfect snack or side on a warm summer’s day. A refreshing taste and just a few simple instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- Garden Peas 375g 200g Bird’s Eye Garden Peas
- 2 Small Shallots
- Knob of Butter
- 30ml Vegetable Stock
- 30ml White Wine
- 10g Fresh Mint Leaves
- Seasoning
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