Natchez Minted Green Peas
Cooked green peas get a refresher with the addition of fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 6 cups cooked green peas
- 1/4 pound butter
- Juice of one lemon
- 10 mint leaves minced (about two teaspoons dried)
- Salt and pepper
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