Asparagus Salad | Oklahoma State University

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1 tablespoon fresh lime juice
• 2 tablespoons orange marmalade
• 1/2 teaspoon grated fresh ginger
• 1 tablespoon extra virgin olive oil
• 7 cups chopped Romaine lettuce
• 2 tablespoons toasted slivered almonds