Roasted Asparagus Salad Recipe
Roasted asparagus salad combines the crisp-tender veggie with a zesty vinaigrette. It's a fantastic make-ahead side dish in the springtime.
Keywords
- roasted asparagus salad
Ingredients
- 3 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 2 garlic cloves, minced
- DRESSING:
- 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon cider or red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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