Best Nashville-Hot Fish And Chips Recipe - How To Make Nashville-Hot Fish And Chips

Ingredients

• 3 large russet or Yukon Gold potatoes
• Vegetable or peanut oil, for frying
• Kosher salt
• 1 1/2 c. all-purpose flour
• 2 tbsp. cornstarch
• 2 tsp. cayenne
• 1 tsp. garlic powder
• 1 tsp. hot paprika
• 1 tsp. kosher salt
• 1 (12-oz.) bottle light beer
• 1 large egg
• 2 tbsp. hot sauce
• 2 lb. cod, cut into strips about 1 1/2" thick and 3" long
• Freshly ground black pepper
• 2 tbsp. cayenne
• 2 tsp. hot paprika
• 1/2 tsp. garlic powder
• 1 tbsp. honey