Mexican meets Italian – Poco-Cocoa

Ingredients

• 7 ounces warm water
• 1 teaspoon sugar or honey
• 2 teaspoons (1 packet) active dry yeast
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour, plus a bit
• 1 cup whole wheat flour
• 1 can vegetarian refried beans, heated in the microwave until spreadable
• 1 1/2 cups shredded Colby-jack cheese
• 2 cups chopped lettuce
• 2 tomatoes, diced
• 1 avocado, diced