Sweet Potato Hash With Bacon and Melted Onions Recipe

Sweet Potato Hash With Bacon and Melted Onions Recipe

cooking.nytimes.com

In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of...

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Ingredients

  • 8 cups sliced onions (3 large ones)
  • Kosher salt
  • 1 bay leaf
  • 4 sprigs thyme
  • 10 black peppercorns
  • 1 garlic clove, smashed and peeled
  • 1 stick unsalted butter, in 8 pieces
  • 12 ounces best-quality bacon, sliced about 1/2-inch thick
  • 3 pounds sweet potatoes, peeled, cooked (boiled, roasted or microwaved) and diced
  • 1 tablespoon minced chives
  • Poached or sunny-side-up eggs, for serving optional

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