Sweet Potato Hash Recipe with Fresh Herbs, Peppers and Onions | Foodal

Ingredients

• 1 pinch + 1 1/2 teaspoons coarse salt, divided, plus more to taste
• 2 large sweet potatoes, scrubbed and chopped into bite-size cubes (about 3 cups)
• 3 tablespoons olive oil, divided, plus more as needed
• 1 small bell pepper (any color), chopped
• 1 small sweet onion, finely chopped (about 1/2 cup)
• 2 green onions, white and green parts chopped and kept separate (about 4 tablespoons total)
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons fresh rosemary, chopped
• 2 medium cloves garlic, minced
• 1/4 cup packed fresh basil, finely chopped