Sweet Potato Hash With Bacon and Melted Onions Recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 8 cups sliced onions (3 large ones)
- Kosher salt
- 1 bay leaf
- 4 sprigs thyme
- 10 black peppercorns
- 1 garlic clove, smashed and peeled
- 1 stick unsalted butter, in 8 pieces
- 12 ounces best-quality bacon, sliced about 1/2-inch thick
- 3 pounds sweet potatoes, peeled, cooked (boiled, roasted or microwaved) and diced
- 1 tablespoon minced chives
- Poached or sunny-side-up eggs, for serving optional
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