Polish Vegetable Salad | Just A Pinch Recipes

Name: Polish Vegetable Salad | Just A Pinch Recipes
Ingredients: 8 small potatoes, cooked and sliced into very small pieces (can sub 2 cans cooked potatoes); 1 can(s) peas, drained (15 oz); 1 can(s) carrots, drained and sliced into small pieces (14.5 oz); 1/2 cup(s) mayonnaise; 2 teaspoon(s) lemon juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) paprika; 1 stalk(s) celery, cut up into very small pieces; 1 apple, any kind, peeled and cored, chopped into small pieces; 2-3 - pickles, chopped into very small piecees; 2-3 tablespoon(s) sour cream; 1 teaspoon(s) mustard; 3 tablespoon(s) fresh dill

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Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl. Add peas, carrots, mayonnaise, lemon juice, salt, pepper,...

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Ingredients

8 small potatoes, cooked and sliced into very small pieces (can sub 2 cans cooked potatoes)
1 can(s) peas, drained (15 oz)
1 can(s) carrots, drained and sliced into small pieces (14.5 oz)
1/2 cup(s) mayonnaise
2 teaspoon(s) lemon juice
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 teaspoon(s) paprika
1 stalk(s) celery, cut up into very small pieces
1 apple, any kind, peeled and cored, chopped into small pieces
2-3 - pickles, chopped into very small piecees
2-3 tablespoon(s) sour cream
1 teaspoon(s) mustard
3 tablespoon(s) fresh dill