Easy Homemade Polish Pickle Soup | Just A Pinch Recipes
In a large stock pot, saute onion and carrot. Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper. Bring to a boil, reduce heat and...
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Ingredients
- 1 onion, cut into small pieces
- 3 can(s) vegetable stock
- 6 large polish pickles, chopped
- 1 carrot, thinly sliced
- 1 1/2 cup(s) pickle juice (from pickle jar)
- 2 1/2 cup(s) potatoes (small cubes)
- 3 tablespoon(s) butter
- 2 tablespoon(s) chopped fresh dill
- 1 tablespoon(s) chopped fresh parsley
- 2-3 tablespoon(s) sour cream
- 1 can(s) coconut milk
- - salt & pepper, to taste
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