Baked Sea Bream with New Potatoes, Olives and Preserved Lemons Recipe - Great British Chefs

Ingredients

• 2 sea bream, (choose smaller bream for this recipe)
• 60ml of extra virgin olive oil
• 1 cinnamon stick
• 1 onion, finely sliced
• 4 garlic cloves, finely sliced
• 1 green pepper, finely sliced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chilli powder
• 75ml of white wine
• 400g of waxy potatoes, in 1cm thick slices
• 50g of green olives, plus 1 tablespoon of their brine
• 1 fresh bay leaf
• 1 preserved lemon, sliced into eighths
• 200ml of vegetable stock
• salt to season