BBC Food - Recipes - Steamed sea bream with lemon-roasted new potatoes, asparagus and basil hollanda

Name: BBC Food - Recipes - Steamed sea bream with lemon-roasted new potatoes, asparagus and basil hollanda
Ingredients: 2 tbsp olive oil; salt and freshly ground black pepper; 2 fresh basil leaves; 2 x 150g/5oz sea bream fillets, scales and pin bones removed, skin scored using a sharp knife; 500ml/17½fl oz fish stock; 2 garlic cloves, peeled and crushed; 250g/9oz new potatoes; drizzle olive oil; 25g/1oz butter; ½ lemon , chopped; sea salt , to taste; 1 tbsp olive oil; 1 bunch new season English asparagus , woody ends trimmed; 2 free-range egg yolks; 1 tbsp white wine vinegar; 150g/5oz unsalted, melted clarified butter; 10 basil leaves, finely sliced; ½ lemon , juice only, to serve

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Steam sea bream with lemon-roasted potatoes & asparagus, topped with basil hollandaise. Quick & flavorful recipe for 2. Try it now!

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Ingredients

2 tbsp olive oil
salt and freshly ground black pepper
2 fresh basil leaves
2 x 150g/5oz sea bream fillets, scales and pin bones removed, skin scored using a sharp knife
500ml/17½fl oz fish stock
2 garlic cloves, peeled and crushed
250g/9oz new potatoes
drizzle olive oil
25g/1oz butter
½ lemon , chopped
sea salt , to taste
1 tbsp olive oil
1 bunch new season English asparagus , woody ends trimmed
2 free-range egg yolks
1 tbsp white wine vinegar
150g/5oz unsalted, melted clarified butter
10 basil leaves, finely sliced
½ lemon , juice only, to serve