Mexican Burrito Bowl | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Mexican Burrito Bowl recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Ingredients
- 500g lean beef rump steak, fat trimmed, cut into strips
- 2 tbsp salt-reduced taco seasoning
- Olive oil spray
- 80g baby spinach leaves
- 200g baby tomatoes, halved
- 2 large carrots, peeled, shredded
- 1 avocado, quartered
- 400g can black beans, rinsed and drained
- 80gm grated cheddar cheese
- Coriander leaves, light sour cream, hot chilli sauce, lime wedges, to serve
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