Raspberry Cookies - Print Version - Cook Scoop

Ingredients

• 1/4 cup white sugar
• 1 cup raspberries, frozen
• 1/2 teaspoon fine kosher salt
• 1 1/4 cups plus 2 tbsp sugar, separated
• 1 1/2 tsp baking powder
• 1/2 cup softened butter or plant-based baking stick
• 1 1/2 tbsp cornstarch
• 2 cups gluten-free flour mix (must include xanthan gum)
• 3 drops of red coloring for food
• 1/2 cup frozen raspberries, chopped finely
• 3 tbsp milk of choice
• 3 tbsp raspberry syrup
• 2 tbsp cornstarch combined with 3 tbsp of water