Raspberry Cookies (Soft, Chewy, Gluten-Free) - Zest Plate - Zest Plate

Ingredients

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free 1:1 flour (with xanthan gum)
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter or vegan baking stick, room temperature
• 1 1/4 cups plus 2 tablespoons granulated sugar, divided
• 2 tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring
• 1/2 cup frozen raspberries, finely chopped