CRAB BREAD SALAD

CRAB BREAD SALAD

www.cook-books.com

| 1 large loaf sandwich bread (white) 1 small onion, grated or chopped 4 hard cooked eggs 1 (7 oz.) can crab 2 (7 oz.) cans shrimp 1 c. chopped celery 1-1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 large loaf sandwich bread (white)
  • 1 small onion, grated or chopped
  • 4 hard cooked eggs
  • 1 (7 oz.) can crab
  • 2 (7 oz.) cans shrimp
  • 1 c. chopped celery
  • 1-1/2 c. mayonnaise
  • 1-1/2 c. Miracle Whip

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