Light and Refreshing Crab Salad | Seafood Salad Recipe
This crab salad recipe is perfect for lunch, brunch, sandwiches or buffet table. Add shrimp for a seafood salad sandwich or summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 pound crab meat (fresh lump crab)
- 3/4 cup celery (finely chopped)
- 3 tablespoons green pepper (or red, finely chopped)
- 2 tablespoons chives (chopped)
- 2 tablespoons French dressing (homemade or bottled)
- 4 tablespoons mayonnaise
- 1/4 teaspoon curry powder
- salt and pepper to taste
- lettuce
- tomato wedges to garnish
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