Easy Smoked Salmon Pastry Puff Appetizer | C&H Fish Co.

Ingredients

• 1/4 cup butter
• 1/2 cup boiling water
• 1/2 cup sifted all-purpose flour
• Pinch of salt
• 2 eggs
• 4-6 ounces C&H Smoked Salmon
• 4-6 ounces creamed cheese
• 1-2 tablespoons red onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1-2 tablespoons capers
• 1-2 tablespoons dill (fresh or dried)
• 2 tablespoons olive oil