Smoked Salmon Puff Pastry Tarts — Elegantly Easy Appetizers — The Mom 100
Elegant smoked salmon puff pastry tarts topped with crème fraiche and lemon zest. Ready in under 40 minutes – easy, party-perfect appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 package puff pastry
- 2 tablespoons milk or cream ((approximately))
- ⅓ pound thinly sliced smoked salmon ((approximately))
- ½ cup crème fraiche
- ¼ cup pesto
- ½ teaspoon fresh lemon juice
- Zest of 1 lemon
- Capers
- Snipped fresh chives
- Little sprigs of dill
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