Zesty Holiday Sweets: Two Festive Orange Zest Desserts from Golden Door - Spafinder

Ingredients

• 8 oz. good-quality dark chocolate with 60%-70% cacao, chopped
• 1 large egg
• 2 very ripe bananas, sliced (1¼ cups)
• ½ cup mashed yam (1 small baked, peeled yam or canned pumpkin)
• ¼ cup honey
• 1 tbsp orange zest, grated
• 1 tsp vanilla extract
• Pinch of kosher salt
• 3 large egg whites, whipped
• 1 orange, peeled and separated into segments for serving
• Vegetable oil cooking spray
• 1 cup fresh orange juice (from 3 oranges)
• 2 tsp cornstarch
• 1 tbsp half-and-half
• 1 tbsp Grand Marnier