Zesty Orange & Lemon Cupcakes: A Citrus Delight! | Kerry Cooks

Ingredients

• 3/4 cup (1 1/2 sticks), softened Butter
• 1 cup Sugar
• 2 large Eggs
• 1 large Egg Yolk
• 2 teaspoons Vanilla Extract
• 1/2 cup Kefir
• Alternative: Buttermilk works too, 1 1/2 cups
• 1 1/4 teaspoon All-Purpose Flour
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon Salt
• From 1 orange Orange Zest
• 1 stick (110 gr), room temp Unsalted Butter (Frosting Cream)
• 8 oz, room temp Sweetened Condensed Milk (Frosting Cream)
• 1 med-small Cool Whip (Frosting Cream)
• 1/2 small Orange, juiced (Frosting Cream)
• 1/2 small Lemon, juiced (Frosting Cream)