2 Types Of Instant And Yummy Iron Rich Breakfasts - Zayka Ka Tadka

Ingredients

• Semolina / Sooji / Rava - 1 Cup
• Curd / Dahi - 1 Cup
• Water - As required
• Spinach / Palak - A bunch
• Chilled Water - As required
• Coriander Leaves / Hara Dhaniya - A handful
• Ginger / Adrak - 1 Inch chopped
• Green Chilli / Hari Mirchi - 1 to 2 Chopped
• Salt - As per taste
• Powdered Sugar / Pisi Hui Chini - 1/2 tsp
• Fruit Salt - 1/2 tsp
• Oil - As required
• Red Chilli Powder / Lal Mirch Powder - As required
• Oil - 1 tbsp
• Mustard Seeds / Rai - 1 tsp
• Sesame Seeds / Til - 1 tsp
• Curry leaves / Curry patta - A few
• Green chilli / Hari mirchi - 2 to 3 chopped
• Beetroot / Chukandar - 1 Grated
• Cottage Cheese / Paneer - 1 Cup crumbled
• Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
• Dry Mango Powder / Amchur Powder - 1/2 tsp
• Chaat Masala - 1 tsp
• Ginger / Adrak - 1/2 Inch finely chopped
• Green Chilli / Hari Mirch - 1 to 2 Finely chopped
• Bread Crumbs - As required
• Oil - For shallow frying + For greasing