Ghee Podi Idli | Podi Idli - Zayka Ka Tadka

Ingredients

• Rice / Chawal - 3 Cups
• Whole Black Gram Without Skin / Whole Urad Dal Without Skin - 1 Cup
• Flattened Rice / Poha - 2 tbsp
• Dry Fenugreek Seeds / Dana Methi - 1 tsp
• Water - As required
• Oil - As required
• Salt - As per taste
• Baking Soda - 1/2 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 10 to 12
• Oil - 1 tsp
• Bengal Gram / Chana Dal - 1 Cup
• White Gram / Urad Dal - 1 Cup
• Dry Coriander Seeds / Sabut Dhaniya - 1 tbsp
• Sesame Seeds / Til - 1/2 Cup
• Dry Fenugreek Seeds / Methi Dana - 1/2 tsp
• Curry Leaves / Curry Patta - A few
• Asafoetida / Hing - 1/2 tsp
• Jaggery / Gud - 1/2 tsp (optional)
• Tamarind / Imli - 1 Small piece (optional)
• Clarified Butter / Ghee - 2 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Asafoetida / Hing - A pinch
• Dry Red Chilli / Sukhi Lal Mirch - 1