Texas Pete® Which Came First, the Chicken or the Buffalo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Oven
- Baking pan
- Aluminum foil
- Saucepan
- Refrigerator
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 lb. Penne pasta
- 2 Tbsp. Salt
- 1 lb. Chicken thighs, boneless, skinless
- Salt
- pepper
- 1 C Texas Pete® Restaurant Blend Wing Sauce
- Lemon zest, fresh, minced, from 2 lemons
- Juice from 2 Lemons, fresh squeezed
- 1/2 C Celery, small diced
- 1/2 Red onion
- 2 Tbsp Parsley
- 2 Tbsp Tarragon
- 1 C Blue cheese crumbles
- 1/2 C Mayonnaise
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