Texas Pete® Which Came First, the Chicken or the Buffalo – Texas Pete Foodservice

Ingredients

• 1 lb. Penne pasta
• 2 Tbsp. Salt
• 1 lb. Chicken thighs, boneless, skinless
• Salt and pepper to taste
• 1 C Texas Pete® Restaurant Blend Wing Sauce
• Lemon zest, fresh, minced, from 2 lemons
• Juice from 2 Lemons, fresh squeezed
• 1/2 C Celery, small diced
• 1/2 Red onion
• 2 Tbsp Parsley
• 2 Tbsp Tarragon
• 1 C Blue cheese crumbles
• 1/2 C Mayonnaise