Texas Pete® Buffalo Chicken Sloppy Joes
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 Tbsp. Vegetable Oil
- 1 1/2 lb. Chicken Thighs, boneless, skinless, diced
- 1 lb. Chicken Breasts, boneless, skinless, diced
- 1 Tbsp. Vegetable Oil, for vegetables
- 1 Onion, diced small
- 1 Red bell pepper, diced small
- 3 Garlic cloves, minced
- 1 jar Texas Pete Mild Buffalo Wing Sauce
- 1/2 Bottle Barbecue Sauce
- 6 Kaiser or french rolls, toasted
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