Tuscan Spinach and Tomato "Crustini" recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 2 packages (3 oz each) cream cheese, softened
• 5 teaspoons basil pesto
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1/3 cup diced red onion
• 2 small tomatoes, thinly sliced
• 1 1/2 tablespoons dry roasted sunflower kernels
• 1/3 cup shredded regular or smoked provolone cheese*
• 2 fresh basil leaves, thinly sliced