Blueberry Mesquite Pork Roast (crockpot) | Just A Pinch Recipes
In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish u
Ingredients
- 1 - 2 pound pork tenderloin
- 2 tablespoon(s) mccormick seasoning (mesquite)
- 1 large sliced onion
- 1 cup(s) blueberries, fresh
- 3 tablespoon(s) blueberry preserves
- 1/2 cup(s) ketchup
- 3 tablespoon(s) brown sugar
- 3 tablespoon(s) soy sauce, light
- 1 1/2 cup(s) water
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