Blueberry Pork Loin | Just A Pinch Recipes

Ingredients

• 6-8 pound(s) whole pork loin
• 1 cup(s) your favorite dry rub
• 8 cup(s) apple juice
• 2 tablespoon(s) apple cider vinegar
• 1/2 cup(s) Kosher salt
• 2 cup(s) brown sugar, firmly packed
• 3 sprig(s) bay leaves
• 7 clove(s) fresh garlic, crushed
• 1 tablespoon(s) peppercorns, whole black
• 3 cup(s) fresh blueberries
• 1/2 cup(s) red wine vinegar
• 1/2 cup(s) balsamic vinegar
• 1 large red onion, diced
• 1/2 bottle(s) dark beer
• 1 teaspoon(s) coriander
• 1 teaspoon(s) cumin
• 1/2 teaspoon(s) cayenne pepper
• 1 teaspoon(s) Kosher salt
• 1/2 small habenero pepper, diced