Thai Beef Salad - Student Recipes

Ingredients

• This serves two hungry people as a main course.
• 1 carrot -?? pared into thin strips with a potato peeler
• 4 good handfuls of washed, roughly chopped chard, or baby spinach
• 6 slices of cold roast beef, cut into thin strips (or one large sirloin steak)
• For the dressing:
• 3 large red chillies, deseeded and chopped
• 8-10 Basil leaves - shredded
• 8-10 Mint leaves -?? chopped
• 1 tablespoon of chopped Coriander
• Juice of a lime
• 2 teaspoons of Soy sauce
• 1 teaspoon of Thai Fish Sauce
• 1 heaped tablespoon brown sugar or palm sugar
• 1 tablespoon sesame oil
• for a picture, see http://www.fitness.tv/members/features/recipes/thaibeefsalad.html