Thai Beef Salad - Kettmeir USA

Ingredients

• 1 pound beef (top round roast, round steak, or flank)
• 2 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 1 cup cherry tomatoes, chopped in half
• 1 cup shallots, sliced long and thin (2-3 large shallots)
• 1 cup English, Persian cucumbers sliced long and thin
• 1 cup celery, top leafy parts chopped into ½-inch pieces
• ½ cup celery stems, thinly sliced
• 1 cup mint leaves, lightly packed and chopped in large chunks
• 1 cup cilantro, sliced ½-inch long
• 1/3 cup lime juice
• ½ teaspoon brown sugar
• 1-3 tablespoons chili flakes (optional)
• 1 tablespoon oil