Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
Keywords
- donna hay
- recipes
- cooking
- satay
- skewers
- broccolini
- better for you
- better-for-you
- cashews
- ginger
- chilli
- family dinners
- classic with a twist
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Skewer
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 700g (about 12) broccolini (sprouting broccoli), trimmed
- ¼ cup (60ml) extra virgin olive oil
- 3 teaspoons finely grated ginger
- 1 long red chilli, finely chopped
- 750g chicken breast fillets, trimmed and cut into 2cm (¾ inch) pieces
- green onion (scallion), coriander leaves (cilantro) and kecap manis (sweet soy sauce), to serve
- 1 cup (150g) finely chopped roasted salted cashews
- 1 cup (250ml) coconut cream
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon finely grated ginger
- 1 teaspoon ground cumin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
donnahay.com.au
Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
donnahay.com.au
Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
donnahay.com.au
Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
donnahay.com.au
Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
donnahay.com.au
Cardamom And Coconut Chicken Skewers
donnahay.com.au
Cardamom And Coconut Chicken Skewers
donnahay.com.au
Cardamom And Coconut Chicken Skewers
donnahay.com.au