Crispy Bihari Cones – Food Fusion

Ingredients

• Beef qeema (Mince) 250 gms
• Pyaz (Onion) chopped 1 medium
• Adrak (Ginger) crushed 1 & ½ tbs
• Kacha papita (Raw papaya) paste 1 & ½ tbs
• Sarson ka tel (Mustard oil) ¼ cup
• Lal mirch (Red chili) crushed 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Sarson ka tel (Mustard oil) 1 & ½ tbs
• Dahi (Yogurt) 2 tbs
• Hari mirch (Green chili) finely chopped 1 tbs
• Podina (Mint leaves) finely chopped 1 & ½ tbs
• Shimla mirch (Capsicum) chopped 1 cup
• Koyla (Charcoal) for smoke
• Maida (All-purpose flour) 3 tbs or as required
• Pani (Water) 2-3 tbs
• Samosa sheets 14-15
• Anday (Eggs) beaten 2
• Bread crumbs 1 cup or as required
• Cooking oil for frying