Cheese Paneer Samosa & Chicken Mini Box Patties – Food Fusion

Ingredients

• Cooking oil 2-3 tbs
• Pyaz (Onion) chopped 2 medium
• Chicken qeema (Mince) 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Shimla mirch (Capsicum) chopped 1 Cup
• Lemon juice 2 tbs
• Kali mirch (Black pepper) crushed 1 & ½ tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder 1 tsp
• Safed mirch powder (White pepper powder) 1 tbs
• Zeera powder (Cumin powder) 1 tsp
• Maida (All-purpose flour) 2-3 tbs
• Water 2-3 tbs
• Samosa sheet/Manda patti as required
• Cooking oil for frying
• Paneer (Cottage cheese) 350g
• Pyaz (Onion) chopped 1 Cup
• Adrak (Ginger) chopped 1 tbs
• Hari mirch (Green chilli) crushed 1 tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Chicken powder ½ tbs (optional)
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Cheddar cheese grated ½ Cup
• Mozzarella cheese grated ½ Cup