Spicy steak and black bean chilli recipe
Spicy steak and black bean chilli - a comforting, easy slow-cooked meal perfect for chilly nights. Serves 4 | gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Kitchen scale
- Zip-top bag
- Airtight container
Ingredients
- 175g dried black beans, soaked overnight
- 2 tbsp sunflower oil
- 700g lean braising steak, cut into 2.5cm chunks
- 1 large onion, chopped
- 15g dried red chillies, such as Kashmiri, soaked overnight
- 6 garlic cloves, crushed
- 2 green jalapeño chillies, deseeded and roughly chopped
- 2 tsp ground cumin
- 1 tbsp sweet paprika
- 200g can chopped tomatoes
- ¼ tsp dried oregano
- 4 tbsp natural yogurt
- 2 tomatoes, deseeded and finely diced
- 1 fresh red chilli, deseeded and chopped
- 15g fresh coriander, coarsely chopped
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