Slow-Cooker Spicy Black Bean and Barbecue Chili Recipe

Name: Slow-Cooker Spicy Black Bean and Barbecue Chili Recipe
Ingredients: 2 cups dried black beans (1 pound), sorted and rinsed; 10 cups water; 1 tablespoon olive or vegetable oil; 1 large onion, chopped (1 cup); 6 cloves garlic, finely chopped; 4 cups water; 1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained; 1 cup hickory barbecue sauce; 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can); 2 cups frozen veggie crumbles; 1 medium green or red bell pepper, chopped (1 cup); 1/4 cup chopped fresh cilantro

www.bettycrocker.com

Spicy slow-cooked black bean chili - perfect for dinner!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Pot
Wooden spoon
Mixing bowl

Ingredients

2 cups dried black beans (1 pound), sorted and rinsed
10 cups water
1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
6 cloves garlic, finely chopped
4 cups water
1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained
1 cup hickory barbecue sauce
1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)
2 cups frozen veggie crumbles
1 medium green or red bell pepper, chopped (1 cup)
1/4 cup chopped fresh cilantro