Riz aux saucisses de Hong Kong - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de riz à grain court
- 100 g de saucisses chinoises
- 50 g de petits pois, frais ou surgelés
- 70 - 100 g de lardons
- 10 g de sauce de soja légère
- 5 g de sauce de soja épaisse (ou foncée)
- 360 g d'eau
- 1 c. à café de sucre en poudre
- ¼ c. à café de sel
- ¼ c. à café de poivre blanc moulu
- ciboule
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