Spiced walnut cake with pomegranate molasses frosting - Good Food Middle East

Name: Spiced walnut cake with pomegranate molasses frosting - Good Food Middle East
Ingredients: 4 eggs; 150g golden caster sugar; 100ml light olive oil; 1 tbsp honey; 1 tsp vanilla extract; 150g self-raising flour; ½ tsp baking powder; 1 tsp ground cinnamon; 6 green cardamom pods, seeds removed and crushed; 200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste); 100g chopped walnuts; 40g walnut halves; 50g golden caster sugar; 20g pomegranate molasses; 60g icing sugar; 400g tub full-fat cream cheese; 2 tbsp pomegranate molasses; 50g pomegranate seeds

www.bbcgoodfoodme.com

Bake this celebration cake filled with walnuts for an alternative Eid dessert. It’s topped with a stunning pomegranate molasses frosting and candied walnuts

View full recipe on www.bbcgoodfoodme.com

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Ingredients

4 eggs
150g golden caster sugar
100ml light olive oil
1 tbsp honey
1 tsp vanilla extract
150g self-raising flour
½ tsp baking powder
1 tsp ground cinnamon
6 green cardamom pods, seeds removed and crushed
200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste)
100g chopped walnuts
40g walnut halves
50g golden caster sugar
20g pomegranate molasses
60g icing sugar
400g tub full-fat cream cheese
2 tbsp pomegranate molasses
50g pomegranate seeds