Frosted walnut cake: Light sponge with a smooth topping
When you're ready to bake some fancy cakes, a beautifully frosted walnut cake is the way to go. It's light, luxurious and looks great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 120 g self-raising flour, sieved
- 1 pinch salt
- 120 g butter
- 120 g castor sugar
- 2 eggs, lightly beaten
- 4 oz. walnuts, shelled
- 450 g granulated sugar
- 250 ml cold water
- 2 egg whites, whisked into stiff peaks
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