Easy Stovetop Mac and Cheese | Just A Pinch Recipes
I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!
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Ingredients
- 8 ounce(s) large elbow macaroni
- 2 cup(s) half-and-half
- 3 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) black pepper
- 1 dash(es) ground red pepper
- 3 ounce(s) processed cheese, shredded (such as velveeta), about 3/4 cup
- 2 1/2 ounce(s) extra-sharp cheddar cheese, shredded, about 2/3 cup
- 1/2 cup(s) gruyere cheese, shredded
- 1/4 cup(s) parmesan cheese, grated
- 1/4 teaspoon(s) kosher salt
- - cooking spray
- 1/4 cup(s) fresh breadcrumbs
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