Easiest Stove Top Macaroni And Cheese Recipe for You
Easy homemade stovetop mac and cheese offers creamy comfort in minutes. Master this delicious classic using simple pantry ingredients to create a quick, satisfying meal for any weeknight dinner.
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Ingredients
- 2 cups elbow macaroni (500 ml)
- 2 cups shredded cheddar cheese (226 grams)
- 2 tablespoons unsalted butter (28 grams)
- 2 tablespoons all-purpose flour (16 grams)
- 2 cups milk (whole milk preferred) (473 ml)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika (optional)
- 1 pinch cayenne pepper (optional)
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