Spiced pear and ginger sauce
Philippa Davis' spiced pear and ginger sauce pairs excellently with whatever the main event is this year, and is even better scoffed as leftovers
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Ingredients
- 500g peeled, cored and cubed pear (about 4 pears)
- 50g butter
- 1 tsp ground cinnamon
- 20g peeled and finely minced ginger
- Salt
- pepper
- 1 tbsp sloe gin
- 1 tsp apple cider vinegar
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