Spiced Carrot Pâté | Primrose's Kitchen

Ingredients

• 500 g carrots, peeled and chopped
• 6 garlic cloves, peeled
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp ground harissa
• 1/2 tsp salt
• 1/2 cup Primrose’s Kitchen Organic Raw Carrot, Apple & Cinnamon Muesli
• 1/3 cup walnuts, soaked overnight in the fridge
• 1 tsp nigella seeds
• juice of 1 lemon